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Saccharomyces cerevisiae Meyen ex E.C. Hansen deposited as Saccharomyces cerevisiae Hansen, teleomorph
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Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces manchuricus Saito
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Y-99
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RE Simard
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Biosafety Level:
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1
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freeze-dried
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ATCC medium 200: YM agar or YM broth
Temperature: 30.0°C
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In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
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ferments apple juice [46374]
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Yeasts
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46374: et al., Harwig J. Disappearance of patulin from apple juice fermented by Saccharomyces spp.. Can. Inst. Food Sci. Technol. J. 6: 45-46, 1973.
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